Thursday, 6 September 2012
A great recipe for your jACKrABBIT Moroccan Tagine Spice
YOU WILL NEED
1/2 small onion, finely diced
4 tbsp olive oil
1 tbsp lemon juice
generous handful of fresh coriander, chopped
generous handful of fresh parsley, chopped
2 cloves garlic, crushed
Blend all the ingredients together in a large bowl.
Rub the blend into the meat of your choice, then leave for 30-45 minutes.
Grill or BBQ till the meat is cooked through.
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Moroccan Tagine Spice
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